Build a Cash Cow

“Build a Cash Cow and Milk it for all it’s Worth”

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The New Business Killer: Obscurity

The biggest problem most small businesses face today is not poor service, weak products, or lack of effort. It is obscurity. A business can be excellent and still be invisible. And in today’s marketplace, invisible businesses do not win. The companies that thrive are often not the ones with the best product or service, but the ones their ideal customers know, remember, trust, and talk about. Being known does not happen by accident. It is not about luck, shouting louder, or spraying random posts across social media like a digital lawn sprinkler. It starts with strategy. The foundation is a clear offer that delivers a specific outcome to a specific customer. A business must know exactly who it serves, what problem it solves, what result it produces, and why that result matters. When that is clear, every message becomes sharper. The business stops sounding like everyone else and starts speaking

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Ideas Are a Dime a Dozen

When I was running the Innovations Project, I had the opportunity to speak to various business groups, inventors, and economic development organizations. My opening line in my presentation was, “Ideas are a dime a dozen – people who put them into action are worth millions.” At Innovations, we looked at

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Nailing Your Niche: How to Find Your Ideal Client Without Losing Your Marbles

Defining your target market and identifying your ideal client are pivotal for any business aiming for success. Remember, targeting “everyone” is like trying to herd cats—impossible! Instead, focus on a niche to stand out against larger competitors. Going too broad, like targeting “anyone interested in my services,” waters down your

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Moby Dick – A Whale of a Tale about Building a Cash Cow

The tale you are about to read is not a fish story but an unlikely cash cow. It all starts in a picturesque border town located in Southwestern British Columbia, about 48 kilometers (30 miles) from Vancouver. Located on the ocean, the town and its main drag, feature wall-to-wall restaurants

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